- Exceptional Quality High Carbon Steel
- Ruthlesly Sharp & Durable
- Signature Patented Shape
Measuring method of steel hardness that is crucial in determining the final quality of a knife, as it directly reflects the blades performance and longevity.
Experience the precision of a razor-sharp blade edge.
Made by a blacksmith master from the enigmatic Mt. Rtanj in Serbia.
⚠ Every Almazan Kitchen® knife is hand forged - the texture of every piece is unique.
Your New Kitchen Partner: The Serbian Chef Knife
Ever sliced through a tomato and ended up squashing it instead? Experience precision with our Serbian chef knife, inspired by the rustic charm of the Serbian wilderness and crafted with unmatched blacksmiths' experience. Almazan has your next trustworthy kitchen companion.
Why This Knife?
When it comes to the best chef knife out there, we went with a design that’s proven itself time and again. The shape of our blade isn't just for show. It cuts better and stays sharp longer. It’s a signature of Almazan Kitchen, designed for versatility, which makes it a basic tool for any culinary enthusiast.
Patented Blade Shape and Double Edge
Our blade's special design means you cut effortlessly, every time. Double-edged? Yes, that means whether you're right or left-handed, the knife will do its job. Measuring 7 inches (17.8cm) in length and 0.11 inches (0.28cm) in thickness, the blade is made just for all the cutting and chopping jobs you can think of.
Crafted by Hand in Serbia
Each Serbian chef knife is hand-forged by artisans using age-old techniques. What's the big deal about hand-forging? Strength and durability. Each knife is unique, but they all share a rugged toughness that factory knives just can’t match.
The handle, made from Serbian walnut, feels comfortable in your hand. Moreover, it helps reduce tiredness and gives you better control during long stints in the kitchen.
Why Carbon Steel?
We chose carbon steel for the blade because it's tough and reliable. With a Rockwell hardness rating of 58-60, the high-quality carbon steel means lasting sharpness and resilience.
It holds an edge longer, so you spend more time cooking and less time sharpening. Carbon steel makes it a high-quality chef knife that stands up to any task.
Keep It Sharp, Keep It Durable
How to care for a carbon steel knife? First, keep it dry to prevent rust. Store it safely—don't toss it in the drawer where it can get banged up. For that matter, use our brown leather sheath to preserve its longevity.
And for extra protection, every now and then make sure to treat it with our premium knife oil. If done right, our Serbian chef knife will be slicing for years.
We offer surgical precision in every cut. Upgrade your kitchen with a unique chef knife and enjoy cooking with a tool rich in culinary tradition.
-
What methods of payments are available?
We accept Debit & Credit Cards, PayPal, Apple Pay, Google Pay
-
What sets the Serbian Chef Knife apart from others?
The knife's distinctive design, signature blade shape, full tang construction with rivets, double-edged blade, and Serbian walnut handle contribute to its uniqueness. Weighing just 0.97 pounds (410 grams), it offers perfect balance for effortless cutting, transforming your culinary experiences with surgical precision in every cut.
-
What is the significance of the patented shape of the blade?
The patented blade shape, a signature of Almazan Kitchen, is designed for versatility, making it an indispensable tool for any culinary enthusiast.
-
What care tips can enhance the longevity of my Serbian Chef Knife?
To preserve the excellence of your Chef Knife, utilize a quality sheath for storage, providing crucial protection for the razor-sharp carbon blade and preventing any potential damage. Additionally, it's essential to adopt a regular care routine by applying a thin coat of specialized knife oil.
Customer Love for Almazan Kitchen®
Explore the reviews from customers who have made Almazan Kitchen® a part of their daily lives. Join the chorus of satisfied shoppers who have found excellence in every detail.
A VAST CULTURAL HERITAGE
Hand forged using traditional methods, by descendants of Slavic tribes whose prowess in sword-making is legendary.
PREMIUM PACKAGING
Each knife is packed in a branded cardboard box and protected with certified polyethylene foam. You also receive maintenance instructions with the knife.
These additional items may interest you
Knife Maintenance Oil by Almazan Kitchen®
Light Brown Leather Sheath for Serbian Chef Knife
Limited Edition B&W Hide Sheath for Serbian Chef Knife
Almazan Kitchen® Dual Sharpening Stone Set
Non-Stick Cast Iron Frying Pan by Almazan Kitchen®
Serbian Chef Cutting & Serving Board
Patented Shape · Exceptional Quality · Ultimate Sharpness