100 DAY DRY AGED STEAK ($379) – RELAXING COOKING OF BEST STEAK EVER!

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

  • Dry-aged steak
  • 2 eggs, panko flakes
  • lemon
  • dried chili peppers, garlic cloves, chili pepper flakes
  • fresh parsley, corn salad (matovilac),
  • Himalayan salt with rose petals, olive oil, red wine vinegar
  • Deep-frying oil
  • Almazan Kitchen® original cookware and utensils (optional)

The day has come! This is the time for IT! Yes, THE 100-day dry-aged steak! This steak is something very delicious and even divine! Only carefully selected by Japanese monks Elite Panko Flakes and special deep-frying oil can touch this meat! Mmm…. Do you feel it already?…

Steps:

  1. Grind 1 tsp. of Himalayan salt with rose petals with 2 dried chili peppers, handful of corn salad and fresh parsley in the mortar using pestle.
  2. Add lemon juice, mix well. Add minced garlic, mix and grind well. Add olive oil and red wine vinegar (1 tbsp. each) mix well again.
  3. Finish off with 1 tsp. of chili pepper flakes, mix everything well once more and done.
  4. Whisk 2 free-range eggs, prepare panko flakes.
  5. Preheat deep-frying oil to 320 F/160 C.
  6. Slice dry-aged steak into medallions.
  7. Dip each medallion in whisked eggs then in Panko flakes and cover it with flakes from all sides well.
  8. Deep-fry for 4-5 minutes (BE CAREFUL THE HOT OIL IS DANGEROUS!!)
  9. Serve under chimichurri!
  10. Enjoy! Bon Almazan!

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WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR SHOP!

OVER TO YOU

QUESTIONS, COMMENTS?

  1. Brittany Robinson

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