30 Days Old Steak – The Emperor Steak




  • 400g aged beef steak
  • ½ bottle homemade wine
  • rosemary stick
  • 3 garlic cloves
  • 1 tbsp. butter
  • handful of rocket salad
  • cherry tomatoes on the stick
  • salt, pepper, oil
  • AlmazanKitchen cookware and utensils (optional)

Hi and welcome to AlmazanKitchen!

Today we will prepare the Emperor’s steak that was held for 30 days in dark cold placeunder special balkanian technique of aging the meat. The fermentation made this steak very juicy and soft inside with awesome outer rim crust. Special sauce made from the homemade wine and juice left after cooking the steak will make this dish truly worth to be on the table of Emperor! Want to make someone feel special? Serve this dish to them! Do not forget to check the video! It contains the truest Foodporn experience of your life!



  1. Cut 400g of beef cut into 3 even parts. Salt, pepper and oil each slice from both sides.
  2. Preheat the pan.
  3. Put the meat into the pan. Oil just a little.
  4. Toss 3 garlic cloves and rosemary stick into the pan.
  5. After 2.5 min flip the meat and add 1 tbsp. of butter.
  6. Cook the steaks for 2.5 min on each side including rears. Repeat until doneness you want.

Wine sauce:

  1. Pour ½ bottle of homemade wine into the pan.
  2. Mix with juice, rosemary, and garlic cloves left after cooking the steaks.
  3. Slow cook until rich consistency.


  1. Cut the sticks into minor even slices.
  2. Slow pour with sauce.
  3. Serve everything on the rocket salad “pillow” with few cherry tomatoes.

Enjoy! Bon Almazan!

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  1. dzo junior

    sve je to lepo i svaka cast ali brate mnogo ste tajnoviti…nigde nema da ste naveli kako je to meso odlezalo toliko dugo?na kojoj temperaturi?koja vlaznost vazduha itd. sto je verujem i najbitniji deo ovog recepta…kad bi mi,obican narod nestrucan u kuvanju,tako nesto pokusali verovatno bi nam se to meso pokvarilo u roku od nekoliko dana…

  2. Amirsalar Aryakia

    What cut of meat is this?

  3. Sdop

    Its truly amazing how similar our minds work.. i am from Minnesota USA….and there are so many similarities in your start to finish meals and environment here..I absolutely love your cooking videos..nothing relaxes me more …absolutely fantastic.. I’m sure you get this same response all the time… so I would like to offer more….please look me up if your ever in the states..you have a place to stay.. true fan forever.. sdop

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