PASTA | Almazan Kitchen

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BEST SPAGHETTI CARBONARA - HANDMADE, AUTHTENTIC, 100% ASMR

3000$ Luxury Pasta - Best Handmade - Fresh Truffles

Veal Casserole Cooked in Clay

How to Make Ramen in the Forest from Scratch

Handmade Pasta in the Forest - feat. Mr. Ramsay the Owl

Egg & Ricotta Ravioli - feat. Mr. Ramsay the Owl

Best Spaghetti and Meatballs

Farfalle Pasta - Handmade at the Frozen Lake

Lasagna Bolognese - Cooking Outside

Carbonara - Cooking in the Forest

January 31, 2020

BEST SPAGHETTI CARBONARA – HANDMADE, AUTHTENTIC, 100% ASMR

Do you know why we really adore our tandoor? Because with one in your yard you can make

August 9, 2018

3000$ Luxury Pasta – Best Handmade – Fresh Truffles

The most expensive pasta you can find in the forest made of Serbian

February 20, 2018

Veal Casserole Cooked in Clay

Mr. Unicorn strikes with gifts again! This time He presented us His hide and sausages.

August 29, 2017

How to Make Ramen in the Forest from Scratch

This is the first and only ramen dish cooked in the forest completely from scratch, including handmade pasta!

August 1, 2017

Handmade Pasta in the Forest – feat. Mr. Ramsay the Owl

Hi and welcome to AlmazanKitchen! This pasta is one of Mr. Ramsey’s favorite dishes!

April 11, 2017

Egg & Ricotta Ravioli by Almazan Kitchen

Egg & Ricotta Ravioli – feat. Mr. Ramsay the Owl

Hi and welcome to AlmazanKitchen! Why is this dish so special? Maybe because usually you don’t make ravioli

March 22, 2017

Spaghetti and Meatballs by Almazan Kitchen

Best Spaghetti and Meatballs

For the first warm days of spring we decided to make the Italian classic – spaghetti and meatballs!

January 4, 2017

Farfalle Pasta – Handmade at the Frozen Lake

Hi and welcome to AlmazanKitchen! Welcome, welcome to our small corner with our recipes! It’s a new year 2017, and its holidays, but we won’t stop […]

December 21, 2016

Lasagna Bolognese – Cooking Outside

Hi and welcome to AlmazanKitchen! Handmade egg pastry, superb sauces made from scratch, coal-roasted yellow pepper and cherry tomatoes for freshness, homemade provola cheese…

October 16, 2016

Carbonara – Cooking in the Forest

Hi and welcome to AlmazanKitchen! Pasta week is continuing! Behold the first-ever carbonara that is cooked in the wild forest near the beautiful lake!

October 2, 2016

Bolognese Pasta

Hi and welcome to AlmazanKitchen! What a shame! We never did pasta for you! Let’s fix this disappointing fact! Also it’s the only Bolognese pasta in […]

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