INGREDIENTS:

• puff pastry
• wild mulberries
• 1/4 cup cream
• 2 tbsp. Šljivovica (brandy)
• 1 tbsp. brown sugar
• 1 tbsp. cream cheese

Hi and welcome to the AlmazanKitchen!

This day we didn’t really want to film a recipe, we were just walking around, relaxing, talking, took a homemade puff pastry with ourselves to make a toppings with cream & sugar. But then we saw a wild mulberries in the forest, and boom, here’s an idea for our viewers. Those wild mulberry became a simple yet amazing dessert!

Steps:

• Attenuate 1 square of the puff pastry, then cut to strips.
• Preheat the pan, add some oil.
• Fry the strips for 2 min. on each side.
• Move to the cutting board, and build a well from fried strips.
• Take a wooden grinder and smash some wild mulberries.
• Transfer to the preheated pan, no oil.
• Fry & toss for 1 min.
• Add 1/4 cup cream.
• Add 1 tbsp. brown sugar.
• Add 2 tbsp. Šljivovica (brandy).
• Fry 1 min. more.
• Add 1 tbsp. cream cheese
• Mix well, and fry few minutes more.
• Fill the pastry well with sweet mulberry sauce we’ve just made.
• Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!