INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

This recipe is a very special milestone for Almazan Kitchen. Why? Because first of all this video was filmed on river shore where it all started a few years back. Secondly, this recipe is a must for any cookbooks! It’s well-balanced in nutrition, very colorful, and flavorful: hot and savory, crunchy and juicy with interesting exotic ingredients like Montagnolo cheese and bok choy, and of course self-sun-dried tomatoes and oregano. Go, now.

You will need these ingredients:

• homemade mince
• montagnolo
  cheese
• fresh oregano,
  bok choy, leek
• sun dried
  tomatoes, chili
• flour, yeast, butter
• salt, oil
• AlmazanKitchen
  original cookware and utensils (optional)

Steps:

1. Mix 2 hands of
   flour with 1 tbsp. yeast, 1 hand of water and ½ tsp. of salt. Knead well, form
   a ball leave to rest in a warm place.
2. Slice bok
   choy, leek, sun dried tomatoes and chilies.
3. Preheat the
   pan, grease with oil.
4. Fry 300g of
   beef mince until it becomes slightly golden brown.
5. Toss
   everything from the step #2 into the pan, add sun-dried oregano leaves, stir
   and fry for 10 min.
6. Attenuate the
   dough. Place filling in the center. Add Montagnolo cheese. Fold up like we did
   in the video. Flatten out carefully.
7. Melt 2 tbsp.
   of butter and bake until golden brown crunchy crust from both sides. (flip it
   halfway)
8. Enjoy! Bon
   Almazan!

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