BEST SPAGHETTI CARBONARA – HANDMADE, AUTHTENTIC, 100% ASMR

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

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Do you know why we really adore our tandoor? Because with one in your yard you can make everything! Literally! Even authentic spaghetti carbonara! Real pasta from scratch with Real Italian Guanciale, special order we must say! Watch and learn with Almazan Kitchen! Cooking was never THAT easy before!

You will need these ingredients:

  • Italian Guanciale
  • parmesan cheese, pecorino cheese
  • fresh parsley
  • 2 hands of flour, 6 eggs (2 whole, 4 yolks)
  • 4-5 garlic cloves
  • salt, black pepper, olive oil
  • tandoor
  • Almazan Kitchen® original cookware and utensils (optional)

Steps:

  1. Mix 2 hands of flour with 2 whole eggs, pinch of salt and 1 tbsp. of olive oil. Mix and knead well. Make a handful of spaghetti from the dough with the special utensil.
  2. Boil the water, salt it and then cook spaghetti for 7 minutes.
  3. Slice 250g of Italian Guanciale, chop 4-5 garlic cloves. Fry everything for couple of minutes on the medium heat.
  4. Add cooked spaghetti, salt and add black pepper, handful of grated parmesan cheese and 4 egg yolks. Mix everything well. Add grated pecorino cheese and finish off with few drops of chopped fresh parsley.
  5. Enjoy! Bon Almazan!

 

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Interested in our custom knives, cookware and boards you seen in a video? Visit our shop!

WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR SHOP!

 

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