INGREDIENTS:

• chicken breast, 400g beef mince, bacon
• ciabatta
• chili pepper, shallot, handful of chervil
• salt & pepper
• AlmazanKitchen original cookware and utensils (optional)

We’re sorry we do not have publicly available digital scent and taste technology for our devices yet. You just HAVE to try it! Terrine styled burger, with 3 different types of meat! Mix of beef and chicken folded in handful of delicious bacon – does it look like a tasty flower? It definitely does! Original recipe was designed in 50:50 ratio for chicken and beef mix, yet Cutie Bean stole first breast right off Boki’s hands – it was really sweet.

Steps:

1. Grind 1 tsp. of salt with 1 tsp. of black pepper in the mortar using pestle.
2. Chop handful of chervil (French parsley), grate medium shallot, slice chili pepper in rounds. Mix with step #1, beef mince and diced chicken breast.
3. Use bacon to make a flower-like round “edges” for pan. (use video for more visual instructions).
4. Fill the pan with double meat mix, spread it evenly.
5. Fold the bacon “edges”.
6. Fry everything for 10 min from each side on 482 F/250 C.
7. Cut ciabatta in half, warm it up on coals.
8. Build the burger: bottom ciabatta, double meat wrapped bacon patty, some chopped chervil and chili to taste, cover with top ciabatta.
9. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Write us on Facebook (BEST WAY!!) or to our commerce e-mail (Please be advised that our Facebook page and e-mail linked above is one and only way to order original knives and cookware directly from us. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR FACEBOOK PAGE VIA PERSONAL MESSAGE OR E-MAIL