Bacon Wrapped Chicken

Bacon Wrapped Chicken

BACON WRAPPED CHICKEN
BUSHCRAFT COOKING ASMR

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Learn how to make a de-e-e-elicious Bacon Wrapped Chicken skewers! With an awesome mop sauce and explosive notes of fresh sage! More to add it was smoked on the BBQ! Smoky flavor guaranteed!

You will need these ingredients:

Steps:

  1. Slice 2 chicken breasts into thin strips like we did in the video.
  2. Grind 1 tsp. of piment and 1 tsp. of Himalayan salt in the mortar using a pestle. Add 1 tbsp. of Sriracha and Molasses sauce, add some water. Mix well.
  3. Dip chicken strips in the sauce.
  4. Place the sage leaves on the strips, roll the strips. Wrap around with bacon slice.
  5. Skewer up, mop with sauce.
  6. Smoke for 10 min, flip, smoke for an additional 10 min. Crisp the bacon over hot coals until desired doneness.
  7. Enjoy! Bon Almazan!

 Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

ALMAZAN PRODUCTS

97
96
74,45
0,00
no
155
0
80,65
124,00
yes
482075
4
45,45
0,00
no
481972
0
71,95
0,00
no

SAMPLE ALMAZAN RECIPES!

FRESH FROM ALMAZAN KITCHEN

CHEESE OVERLOADED NACHOS

,

DEEP-FRIED CHICKEN DRUMSTICKS

,

PULLED BBQ FILLET

,

PAN SEARED STEAK

, ,

CHICKEN CHEESE BURRITO

HOW TO MAKE PANCAKES (FLUFFY)

SPICY LAMB GOULASH

,

CHEESE & EGG TOAST

,

COWBOY STEAK

OVER TO YOU

QUESTIONS, COMMENTS?

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