BACON WRAPPED CHICKEN
BUSHCRAFT COOKING ASMR

BY ALMAZAN KITCHEN

INGREDIENTS:

Learn how to make a de-e-e-elicious Bacon Wrapped Chicken skewers! With an awesome mop sauce and explosive notes of fresh sage! More to add it was smoked on the BBQ! Smoky flavor guaranteed!

Steps:

  1. Slice 2 chicken breasts into thin strips like we did in the video.
  2. Grind 1 tsp. of piment and 1 tsp. of Himalayan salt in the mortar using a pestle. Add 1 tbsp. of Sriracha and Molasses sauce, add some water. Mix well.
  3. Dip chicken strips in the sauce.
  4. Place the sage leaves on the strips, roll the strips. Wrap around with bacon slice.
  5. Skewer up, mop with sauce.
  6. Smoke for 10 min, flip, smoke for an additional 10 min. Crisp the bacon over hot coals until desired doneness.
  7. Enjoy! Bon Almazan!

 Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

ALMAZAN PRODUCTS

97
274
149,95
0,00
no
274
155
28
149,95
189,00
yes
28
482075
28
55,25
0,00
no
28
481972
17
95,95
0,00
no
17

SAMPLE ALMAZAN RECIPES!

FRESH FROM ALMAZAN KITCHEN

SWEDISH MEATBALLS

, ,

STEAK ROLLS

KOREAN CHICKEN SKEWERS

HOTTEST CHILI CON CARNE RECIPE

,

SIMPLE CHEESY TACOS

KOREAN MANDU DUMPLINGS

,

STEAK COOKED ON HOT STONE BY THE RIVER

, ,

BEST POACHED EGG AND TOAST

CRISPY CHOCOLATE BANANA DESSERT

OVER TO YOU

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