BACON WRAPPED CHICKEN
BUSHCRAFT COOKING ASMR

BY ALMAZAN KITCHEN

INGREDIENTS:

Learn how to make a de-e-e-elicious Bacon Wrapped Chicken skewers! With an awesome mop sauce and explosive notes of fresh sage! More to add it was smoked on the BBQ! Smoky flavor guaranteed!

Steps:

  1. Slice 2 chicken breasts into thin strips like we did in the video.
  2. Grind 1 tsp. of piment and 1 tsp. of Himalayan salt in the mortar using a pestle. Add 1 tbsp. of Sriracha and Molasses sauce, add some water. Mix well.
  3. Dip chicken strips in the sauce.
  4. Place the sage leaves on the strips, roll the strips. Wrap around with bacon slice.
  5. Skewer up, mop with sauce.
  6. Smoke for 10 min, flip, smoke for an additional 10 min. Crisp the bacon over hot coals until desired doneness.
  7. Enjoy! Bon Almazan!

 Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

TOOLS FOR THE RECIPES

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149,95
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343
155
50
149,95
189,00
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50
482075
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55,25
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481972
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95,95
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no
39

POPULAR ALMAZAN RECIPES!

FRESH FROM ALMAZAN KITCHEN

HAND MADE TAGLIATELLE

,

BAKED GARLIC STEAK

, ,

SESAME CHICKEN

,

MUTTON KOSHA

,

GILGEORI KOREAN TOAST | 길거리토스트

,

ORANGE PASTA

BEEF RENDANG

CRISPY STEAK ROLLS FROM SCRATCH

CHICKEN UNDER A BUCKET

OVER TO YOU

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