BAKING MEAT PACKED IN CLAY
MOST PERFECT STEAK?

INGREDIENTS:

• Beef Tenderloin
• Mint, Nuts (Cashew, Pistachio, Almond, Peanut)
• Rosemary
• Almazan Kitchen® Red Meat Mix
• Salt, Olive Oil,
• Almazan Kitchen® original cookware and utensils (optional)

Back in our fern and moss sanctuary, we are thanking ancestors for inspiration and baking steak the ancient way – in the bed of clay. Season the steak with Almazan Kitchen red meat spice mix and wrap it in clay. Then let clay do what clay does best – bake in fire. Once the baked clay is broken, the most perfect steak will emerge.

Steps:

1. Grind a handful of mint with a handful of nuts in the mortar using a pestle. Add olive oil, mix well until saucy consistency.
2. Coat beef tenderloin cut with Almazan Kitchen® Red Meat Mix from all sides.
3. Sear meat until golden brown crust. Put aside
4. Mix clay with 1 hand of water. Knead well, form a ball.
5. Attenuate and flatten out the clay ball.
6. Make a “pillow” for meat with rosemary.
7. Fold the edges of clay so the meat is wrapped around.
8. Put the clay on coals.
9. Cook for 45-60 minutes.
10. Carefully remove the meat from the clay wrap.
11. Let it rest for 30 minutes.
12. Enjoy! Bon Almazan!

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