Balls of Chicken! (Bushcraft) – Extreme Crisp




  • 300g chicken breast
  • 1 cup homemade tomato paste
  • garlic cloves, red chili
  • mineral water
  • sumac, flour, salt, oil
  • AlmazanKitchen original cookware and utensils (optional)
Those big balls of chicken will leave you stuffed for good.

The best part of it is this thick white substance we made to cover balls with, made of flour with small trick to let chicken tempura have a lot of crisp and chaotic shape.We also made a wonderful hot sauce for those improvised nuggets. Delicious!


  1. Preheat the pan, grease it with oil. Add 3-4 garlic cloves, few red chilies and 1 heaped tsp. of sumac spice. Slow cook until rich saucy consistency.
  2. Mix 1 hand of flour with pinch of salt and a cup of mineral carbonated water (secret trick). Mix well.
  3. Slice chicken breast into dices. Coat dices in the batter from step #2.
  4. Preheat deep-frying oil (DISCLAIMER: HOT OIL IS DANGEROUS!!). Deep-fry chicken until golden brown crust.
  5. Serve with sauce from step #1.
  6. Enjoy! Bon Almazan!

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  1. Ankit

    I am so grateful and thankful to you people for such a wonderful contribution. Your recepie always made a soothing satisfaction inside my heart 💐💐

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