This time, we will cook an original beef goulash in an special outstanding Almazan Kitchen style! It contains knowledge from our kung-fu master… Beloved dish called Beef goulash prepared in the asian wok + clay pot + of course on coals! With organic fresh homemade ingredients. Let’s get to it!
Steps:
Slice 2 large onions.
Fry from 5 min. in the wok on the high hit with no oil.
Transfer fried onions to the clay pot.
Preheat big cookware spoon, take mangalica lard with it and add it into the wok.
Add 800g free-range beef in.
Add 6 smashed garlic cloves.
Toss and cook.
Take your grinder and add 1 pinch of salt, 1 tsp. cumin seeds, 1/2 tsp. cloves and 1 tsp. sichuan pepper. Grind everything well.
Toast On The Side –
Hi, tried this recipe and I have a question, you say you use cumin but do you not mean caraway?
tnx!