Beef Goulash – Goveđi gulaš




  • 800g free-range beef
  • mangalica lard
  • 2 large onions
  • 6 garlic cloves
  • 1 cup tomato paste
  • 1 tsp. cumin seeds
  • salt
  • 1/2 tsp. cloves
  • 1 tsp. sichuan pepper
  • 1 tsp. paprika
  • 3-4 bay leafs
  • 5l homemade red wine

This time, we will cook an original beef goulash in an special outstanding Almazan Kitchen style! It contains knowledge from our kung-fu master… Beloved dish called Beef goulash prepared in the asian wok + clay pot + of course on coals! With organic fresh homemade ingredients. Let’s get to it!


  • Slice 2 large onions.
  • Fry from 5 min. in the wok on the high hit with no oil.
  • Transfer fried onions to the clay pot.
  • Preheat big cookware spoon, take mangalica lard with it and add it into the wok.
  • Add 800g free-range beef in.
  • Add 6 smashed garlic cloves.
  • Toss and cook.
  • Take your grinder and add 1 pinch of salt, 1 tsp. cumin seeds, 1/2 tsp. cloves and 1 tsp. sichuan pepper. Grind everything well.
  • Add ground spices into the wok.
  • Add 1 tsp. paprika above.
  • Add 3-4 bay leafs.
  • Toss, mix and cook for 10 min.
  • Transfer meat to the clay pot.
  • Add 1 cup tomato paste into the pot.
  • Add 0.5l homemade red wine.
  • Add water to the brim.
  • Preheat your oven to the mid-low heat.
  • Cook for 5-8h.
  • Cook noodles and serve everything together!
  • Enjoy! Bon Almazan!

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  1. Toast On The Side

    Hi, tried this recipe and I have a question, you say you use cumin but do you not mean caraway?


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