Beef Goulash – Goveđi gulaš

INGREDIENTS:

• 800g free-range beef
• mangalica lard
• 2 large onions
• 6 garlic cloves
• 1 cup tomato paste
• 1 tsp. cumin seeds
• salt
• 1/2 tsp. cloves
• 1 tsp. sichuan pepper
• 1 tsp. paprika
• 3-4 bay leafs
• 5l homemade red wine

This time, we will cook an original beef goulash in an special outstanding Almazan Kitchen style! It contains knowledge from our kung-fu master… Beloved dish called Beef goulash prepared in the asian wok + clay pot + of course on coals! With organic fresh homemade ingredients. Let’s get to it!

Steps:

• Slice 2 large onions.
• Fry from 5 min. in the wok on the high hit with no oil.
• Transfer fried onions to the clay pot.
• Preheat big cookware spoon, take mangalica lard with it and add it into the wok.
• Add 800g free-range beef in.
• Add 6 smashed garlic cloves.
• Toss and cook.
• Take your grinder and add 1 pinch of salt, 1 tsp. cumin seeds, 1/2 tsp. cloves and 1 tsp. sichuan pepper. Grind everything well.
• Add ground spices into the wok.
• Add 1 tsp. paprika above.
• Add 3-4 bay leafs.
• Toss, mix and cook for 10 min.
• Transfer meat to the clay pot.
• Add 1 cup tomato paste into the pot.
• Add 0.5l homemade red wine.
• Add water to the brim.
• Preheat your oven to the mid-low heat.
• Cook for 5-8h.
• Cook noodles and serve everything together!
• Enjoy! Bon Almazan!

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