Best Bacon Rolled Fried Peppers – Bushcraft Food

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

Balkans are
very interesting area of the World, in one part you have deep snow, in another
you have running rivers and green grass. In that case that is not a surprise to
have red hybrid pepper – half chili, half bell pepper. The best way to make
dish with peppers is to stuff them – classical, right? Let’s improvise then! We
rolled our weird peppers into bacon and followed it up with tempura! In a
result we’ve got fun crunchy peppers that nourish you for good!

You will need these ingredients:

  • beef mince,
    bacon
  • handful of
    rocket salad, handful of baby spinach
  • carrot, Balkan
    red hybrid peppers, lemon
  • eggs,
    breadcrumbs, flour
  • salt, Almazan
    curry mix, oil
  • AlmazanKitchen
    original cookware and utensils (optional)

Steps:

  1. Mix pinch of
    salt with 1tsp. of curry mix, grated carrot and 250g of beef mince. Mix well.
  2. Whisk 2-3 egg.
  3. Slice peppers
    from a rear, stuff peppers with step #1.
  4. Roll peppers
    into a bacon.
  5. Coat peppers
    with flour then in whisked eggs, and finally in breadcrumbs.
  6. Preheat
    deep-frying oil (WARNING!! HOT OIL IS DANGEROUS!!)
  7. Fry peppers
    until golden brown crunchy crust.
  8. Serve with any
    salad mix under lemon juice.
  9. Enjoy! Bon
    Almazan!

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OVER TO YOU

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