INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

Balkans are
very interesting area of the World, in one part you have deep snow, in another
you have running rivers and green grass. In that case that is not a surprise to
have red hybrid pepper – half chili, half bell pepper. The best way to make
dish with peppers is to stuff them – classical, right? Let’s improvise then! We
rolled our weird peppers into bacon and followed it up with tempura! In a
result we’ve got fun crunchy peppers that nourish you for good!

You will need these ingredients:

• beef mince,
  bacon
• handful of
  rocket salad, handful of baby spinach
• carrot, Balkan
  red hybrid peppers, lemon
• eggs,
  breadcrumbs, flour
• salt, Almazan
  curry mix, oil
• AlmazanKitchen
  original cookware and utensils (optional)

Steps:

1. Mix pinch of
   salt with 1tsp. of curry mix, grated carrot and 250g of beef mince. Mix well.
2. Whisk 2-3 egg.
3. Slice peppers
   from a rear, stuff peppers with step #1.
4. Roll peppers
   into a bacon.
5. Coat peppers
   with flour then in whisked eggs, and finally in breadcrumbs.
6. Preheat
   deep-frying oil (WARNING!! HOT OIL IS DANGEROUS!!)
7. Fry peppers
   until golden brown crunchy crust.
8. Serve with any
   salad mix under lemon juice.
9. Enjoy! Bon
   Almazan!

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