Best Bacon Rolls Sandwich – Bushcraft Foodporn

INGREDIENTS:

• 300g chicken livers
• bacon
• 1 onion with stem
• 1tbsp. butter, ciabatta, handful of nori
• 1tsp. Almazan spice mix, balsamico, snow
• AlmazanKitchen original cookware and utensils (optional)

Winter is
almost over, let’s celebrate it with those funny liver snacks rolled in bacon…
You know what, we think just the snacks is not enough! Ciabatta, fried onion,
portion of savory special spice mix and some Japanese seaweed chips – Nori! Of
course, we also want to use snow while we still have it here and some balsamico
will finish the job. Yap… and now we celebrate incoming spring!

Steps:

1. Roll chicken
   livers into bacon. Skewer up.
2. Slice onion.
3. Preheat the
   pan, grease it with oil. Fry rolled livers and onions until first golden-brown
   marks.
4. Add 1tbsp. of
   butter, 1tsp. of Almazan spice mix, balsamico to taste and snow. Slow-cook for
   10-15 min.
5. Cut ciabatta
   in half.
6. Build the
   sandwich: bottom ciabatta, livers in bacon, handful of nori, chopped green
   onions, top ciabatta half.
7. Enjoy! Bon
   Almazan!

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