Best Bacon Rolls Sandwich – Bushcraft Foodporn

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

Winter is
almost over, let’s celebrate it with those funny liver snacks rolled in bacon…
You know what, we think just the snacks is not enough! Ciabatta, fried onion,
portion of savory special spice mix and some Japanese seaweed chips – Nori! Of
course, we also want to use snow while we still have it here and some balsamico
will finish the job. Yap… and now we celebrate incoming spring!

You will need these ingredients:

  • 300g chicken
    livers
  • bacon
  • 1 onion with
    stem
  • 1tbsp. butter,
    ciabatta, handful of nori
  • 1tsp. Almazan
    spice mix, balsamico, snow
  • AlmazanKitchen
    original cookware and utensils (optional)

Steps:

  1. Roll chicken
    livers into bacon. Skewer up.
  2. Slice onion.
  3. Preheat the
    pan, grease it with oil. Fry rolled livers and onions until first golden-brown
    marks.
  4. Add 1tbsp. of
    butter, 1tsp. of Almazan spice mix, balsamico to taste and snow. Slow-cook for
    10-15 min.
  5. Cut ciabatta
    in half.
  6. Build the
    sandwich: bottom ciabatta, livers in bacon, handful of nori, chopped green
    onions, top ciabatta half.
  7. Enjoy! Bon
    Almazan!

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OVER TO YOU

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