INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

Winter is
almost over, let’s celebrate it with those funny liver snacks rolled in bacon…
You know what, we think just the snacks is not enough! Ciabatta, fried onion,
portion of savory special spice mix and some Japanese seaweed chips – Nori! Of
course, we also want to use snow while we still have it here and some balsamico
will finish the job. Yap… and now we celebrate incoming spring!

You will need these ingredients:

• 300g chicken
  livers
• bacon
• 1 onion with
  stem
• 1tbsp. butter,
  ciabatta, handful of nori
• 1tsp. Almazan
  spice mix, balsamico, snow
• AlmazanKitchen
  original cookware and utensils (optional)

Steps:

1. Roll chicken
   livers into bacon. Skewer up.
2. Slice onion.
3. Preheat the
   pan, grease it with oil. Fry rolled livers and onions until first golden-brown
   marks.
4. Add 1tbsp. of
   butter, 1tsp. of Almazan spice mix, balsamico to taste and snow. Slow-cook for
   10-15 min.
5. Cut ciabatta
   in half.
6. Build the
   sandwich: bottom ciabatta, livers in bacon, handful of nori, chopped green
   onions, top ciabatta half.
7. Enjoy! Bon
   Almazan!

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be advised that our Facebook page and e-mail linked above is one and
only way to order
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