Best Biscuits And Gravy! (Satisfaction Promised)




  • homemade sausages
  • egg, milk
  • spring onion
  • flour, butter, baking powder
  • salt, oil
  • AlmazanKitchen original cookware and utensils (optional)

Are you ready for some delicious Biscuits and gravy by AlmazanKitchen? Today is your lucky day then! Spring throwback with popular breakfast USA dish, which consists of soft homemade (forest-made in our case, ha-ha). Biscuits covered in sausage drippings with milk and spring onions as a finish off! Mouthwatering!




  1. Mix 2 hands of flour with 1 egg, ½ tsp. of salt and ½ tsp. of baking powder. Add 1 tbsp. of butter and ½ cup of milk. Mix and knead well. Form a ball and leave to rest.
  2. Divide dough into 3 parts, attenuate each, toast until golden brown crust.
  3. Remove sausage casing, slice 3-4 sausages into 5-6 parts each.
  4. Preheat the pan, grease it with oil.
  5. Slice spring onion and toss it with sausage meat into the pan.
  6. Fry, stir and toss until golden brown color. Add milk and ½ hand of flour halfway. Let sauce get rich consistency.
  7. Serve biscuits under the gravy!
  8. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Write us on Facebook (best way!!) or to our commerce e-mail (Please be advised that our Facebook page and e-mail linked above is one and only way to order original knives and cookware directly from us. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR FACEBOOK PAGE VIA PERSONAL MESSAGE OR E-MAIL)





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