Best Homemade Big Mac – Part II




  • 500gbeef mince
  • cheddar cheese
  • eggs
  • lemon, handful of dill, iceberg salad, pickles
  • sesame, homemade ketchup, mustard
  • flour, yeast, soured milk, baking soda
  • salt& pepper, sugar, oil, olive oil
  • AlmazanKitchen original cookware and utensils (optional)

We bet you had a thought crossing your mind “This Big Mac is good, but I wish it was made of good chunk of fresh juicy mince and fresh homemade bun”. As promised, there’s a second and final part of the recipe for this amazing burger with delicious sauce, pickles and iceberg as toppings. Enjoy!




  1. Mixwell 500g of beef mince with salt & pepper. Leave to rest in a cold place. Make 2 even patties, grill for 2.5min each side, repeat until doneness you want.
  2. Mix 1 tbsp. of sugar with 1tbsp. of yeast, 1 cup of soured milk, 1tsp. of baking soda, pinch of salt, oil and 1 egg. Knead well, leave to rest for a few hours in a warm place.
  3. Mix 2 egg yolks with 1.5tbsp. of olive oil, pinch of salt, lemon juice, 1 cup of homemade ketchup, 1tbsp. of mustard and handful of chopped dill. Mix everything well.
  4. Make a bun from a dough. Grease bun with egg yolks and sprinkle with sesame. Place in the stove, bake until golden brown. Cut bun into 3 parts. (Top, Middle, Bottom).
  5. Build the burger: bottom bun, sauce, iceberg, cheddar cheese, cutlet, pickles, middle bun, sauce, iceberg, cheese, cutlet, pickles top bun.
  6. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Write us on Facebook (best way!!) or to our commerce e-mail (Please be advised that our Facebook page and e-mail linked above is one and only way to order original knives and cookware directly from us. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR FACEBOOK PAGE VIA PERSONAL MESSAGE OR E-MAIL)





Comments are closed.