Best Napoli Pizza – Oven Carved in Stone, Forest



 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions


Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder



Almazan Kitchen® original
cookware and utensils

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Homemade Napoli oven pizza in the forest. Sounds like a fantasy, right? Yet it is a real thing! We carved a pizza oven out of the big stone we found in our forest! Pure primitive bushcraft cooking you all like so much! This pizza is very tasty even if it’s a vegetarian dish, full of macro and micronutrients, with a savory sauce made out of simple ingredients. Try and you won’t regret!

You will need these ingredients:

  • mozzarella balls
  • handful of rocket
  • homemade tomato paste
  • fresh oregano
  • 1-2 garlic cloves
  • flour, yeast
  • salt,olive oil
  • AlmazanKitchen original cookware and utensils (optional)


  1. Mix 2 hands of flour with 1 hand of water, 1 pinch of salt and 1 tsp. of yeast. Mix well, form a ball and leave to rest in a warm place.
  2. Grate and mix 1-2 garlic cloves with fresh oregano and 1 tbsp. of olive oil.
  3. Attenuate and flatten out the dough. Spread homemade tomato paste on it. Place mozzarella balls evenly on the surface of the dough, pour with sauce from step #2.
  4. Place in the oven and bake for 15 min at 420 °F/220 °C(time and temp were attenuated to house kitchen ovens).
  5. Finish off with handful of rocket…
  6. Enjoy! Bon Almazan!

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