Best Pilaf Ever – Forest Cooking




  • 700g turkey leg
  • 1 cup rice
  • onion, carrots(orange, yellow, purple), tomatoes
  • handful of fresh parsley
  • cinnamon, paprika
  • oil, salt, pepper, butter
  • AlmazanKitchen original cookware and utensils (optional)
The best worldwide dish called “Pilaf” made in AlmazanKitchen’s style!

No one can really say who the first to invent this dish was. There’re a lot of varieties of it depending on the location, and single one of it is awesome!  Today we’re proud to share our recipe with you! Fresh organic turkey leg, rice, 3 different carrots, tomatoes and onions, a LOT of pepper and special simple spice mix!


Pre-cooking steps:

  1. Slice the onion into half rounds.
  2. Slice 3 different carrots into rounds.
  3. Slice tomatoes into rounds.
  4. Dice 700g of turkey leg.
  5. Preheat the pan, melt 3 tbsp. of butter.
  6. Add 1 cup of rice into the pan with melted butter. Fry until rice soaks the butter. Do not forget to stir.

Main steps:

  1. Preheat the clayware low casserole, grease with oil.
  2. Toss in diced turkey leg. Salt and pepper well. We mean a LOT of pepper!
  3. Fry the turkey until golden brown from each side. Do not forget to stir.
  4. Add ½ tbsp. of cinnamon and ½ of paprika.
  5. Toss in all veggies.
  6. Add some parsley.
  7. Transfer everything from the pan to low casserole. Spread evenly on the surface.
  8. Add 2 cups of water.
  9. Cover with lid and slow cook for 30-40 min.
  10. Remove the lid, cover low casserole with round wooden plate.
  11. Flip the casserole so the meat is on top.
  12. Enjoy! Bon Almazan!

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  1. Emily

    A silent slice of pure delight 🙂

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