Best Potato Dauphinoise – Cooking Outside

BY ALMAZAN KITCHEN

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INGREDIENTS:

  • 200g homemade cheese
  • 1 tsp. peppercorns
  • 500g organic potatoes
  • 3 big garlic cloves
  • 1 cup cream
  • salt, veg. oil

Gratin dauphinois, aka pommes de terre dauphinoise, aka potatoes à la dauphinoise, aka gratin de pommes à la dauphinoise, aka Best Potato Dauphinoise by AlmazanKitchen. Traditional French dish based on potatoes and cream prepared with passion and love of AlmazanKitchen crew. Crispy & creamy organic potatoes baked in a special clay cookware on coals with a huge dose of homemade cheese!

Steps:

  1. Set upoutdoor fireplace.
  2. Slice 500g of organic potatoes.
  3. Grate 200g of homemade cheese.

Cream sauce:

  1. Prepare ceramic bowl.
  2. Unpeel and smash 3 big garlic cloves then chop well. Put it into the bowl.
  3. Add 1 tsp. of salt & pepper and 1 cup of cream.
  4. Mix well!

Dish:

  1. Preheat and oil up the clayware pot.
  2. Make the 3 layers of the sequence: potatoes, cheese and cream.
  3. Cover with lid and cook until ready.
  4. Enjoy! Bon Almazan!

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OVER TO YOU

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