BEST TUNA SANDWICH EVER!
+ MAYO RECIPE

BY ALMAZAN KITCHEN

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time icon Preparation time:15 min

cooking icon Cooking time: 30min

serves icon Serves: 2 portions

INGREDIENTS:

  • Tuna Steak
  • Sub Loaf
  • Onion, Tomatoes, Avocado
  • Lemon
  • Eggs
  • Wasabi, Olive Oil, Balsamico, Salt
  • Almazan Kitchen® original cookware and utensils (optional)

How to eat healthily yet heartily in this excruciating summer heat? How to prepare a light and tasty meal in no time? Easy: you go for a tuna sandwich on a Himalayan salt stone. This glorious meal will be ready literally in minutes. And if you make a big enough loaf, it’s ok to share your tuna sandwich with someone special anywhere you like…

Steps:

  1. Whisk 3 egg yolks, add 1 tbsp. of olive oil midway, whisk more. Salt to taste and add some more olive oil. Whisk again, add lemon juice. Whisk some more. Add wasabi, mix everything well.
  2. Slice onion and cherry tomatoes. Add balsamico, mix together.
  3. Preheat the cooking surface. Grill Tuna Steak for 3 min each side.
  4. Cut open a sub loaf. Fill with chopped avocado, salsa from step #3, tuna steak, pour everything with sauce from step #1.
  5. Enjoy! Bon Almazan!

 

Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

TOOLS FOR THE RECIPES

487616
16
63,75
74,75
yes
16
97
343
149,95
0,00
no
343
486135
95
275,95
0,00
no
95
82
81
119,95
0,00
no
81

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, ,

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MUTTON KOSHA

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GILGEORI KOREAN TOAST | 길거리토스트

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ORANGE PASTA

BEEF RENDANG

CRISPY STEAK ROLLS FROM SCRATCH

CHICKEN UNDER A BUCKET

OVER TO YOU

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