INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

Everyone likes
Almazan Kitchen black series, so today is a day for another episode.
Forest-made cuttlefish ink infused pasta with spicy smoked salmon and marinated
goat cheese! Only organic ingredients for the true color and full-range seafood
flavor!  

You will need these ingredients:

• smoked spicy
  salmon
• goat cheese in
  olive oil
• garlic,
  celery, dill
• 2 hands flour,
  cuttlefish ink
• salt
• AlmazanKitchen
  original cookware and utensils (optional)

Steps:

1. Mix 2 hands of
   flour with 1 tbsp. cuttlefish ink, hand of water and ½ tsp. of salt. Knead
   well, form a ball, leave to rest for a while.
2. Attenuate and
   flatten out the dough, fold and cut like we did in the video. Cook in boiled
   water for 8-10 min.
3. Slice few
   garlic cloves and celery. Fry until golden brown, when almost ready toss in
   cooked pasta. Cook for couple of minutes more.
4. Mix step #3
   with smoked spicy salmon.
5. Add goat
   cheese and dill.
6. Enjoy! Bon
   Almazan!

Interested in our custom knives, cookware and boards
you seen in a video? Write us on Facebook (best way!!) or to our commerce e-mail (Please
be advised that our Facebook page and e-mail linked above is one and only way to order
original knives and cookware directly from us. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM
OUR FACEBOOK
PAGE VIA PERSONAL MESSAGE OR E-MAIL)

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