INGREDIENTS:

• Sirloin Steak
• Red Onion
• Cheddar Cheese
• Chili Peppers
• Honey
• Cream, Butter
• Almazan Kitchen® Red Meat Mix
• Salt
• Almazan Kitchen® original cookware and utensils (optional)

Every once in a while, we wish for a different steak, not savory but sweet. On such occasions, we love to caramelize our steak, use tons of red onions, honey, and brown sugar to produce those rich, nutty flavors and deep brown coloring. Caramelized Steak prepared this way has a complex taste spectrum and is very exciting to make. Can be topped off with some creamy cheddar, but you can skip that and just have the steak with a huge fresh salad and a mandatory pint.

Steps:

1. Slice 3-4 Red Onions.
2. Melt slob of butter, add sliced onions and fry for 1 hour on low heat. Do not forget to stir and toss. Salt to taste and add 1-2 tbsp. of honey.
3. Spice up Sirloin Steak with Almazan Kitchen® Red Meat Mix to taste.
4. Grill for 7 min each side, repeat until doneness you want. Leave to rest for 15 minutes.
5. Heat the cream on low heat, add a handful of grated cheddar cheese and let it melt. Mix well.
6. Serve all together…
7. Enjoy! Bon Almazan!

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