Cheese Potatoes – Forest Raclette

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

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Wonderful nature, perfect summer day, 2 types of homemade cheese melt on fire for perfect raclette and put over special fried potato spirals made with AlmazanKitchen® special knife. It’s your turn to repeat! Very simple and amazingly delicious! Enjoy!

You will need this ingredients:

  • 3-4 potatoes
  • 100g brie cheese
  • 150g gouda cheese
  • fresh chives
  • frying oil

Steps:

  1. Skewer up the potatoes.
  2. Cut into a spiral using knife.
  3. Fill the pot with frying oil then place it on coals.
  4. Dip-fry the potato spiral skewers until crispy golden brown.
  5. Preheat the pan, oil it up.
  6. Slice 100g of brie cheese and 150g of Gouda cheese then melt it together in the pan.
  7. Cover the potato spiral skewers in melted cheese.
  8. Finish off with handful of fresh chopped chives.
  9. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!

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OVER TO YOU

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