SIMPLE

CHEESY TACOS

BY ALMAZAN KITCHEN

INGREDIENTS:

 

  • Pork Shoulder
  • Onion, Cherry Tomatoes
  • Fresh Basil
  • Cheddar Cheese (grated)
  • Ketchup
  • Flour, Corn Flour
  • Almazan Kitchen® Red Meat Spice Mix
  • Salt, Oil
  • Almazan Kitchen® original cookware and utensils (optional)

Today we will show you how to make cheesy tacos and tortillas on a hot plate from scratch. Once you master cooking over open fire, everything you make will taste better. First sprinkle veggies and meat with Almazan Kitchen® spices and fry them. Then give them a good chop with Almazan Kitchen® spatulas, which are ideal for cooking on a hot plate. Generously cover meat with cheddar and fill your tortillas with veggies and cheesy meat. Easy, quick, delicious!

Steps:

  1. Mix 2 hands of Flour, with 1 tbsp. of Corn Flour, a pinch of salt, and 2 tbsp. of oil. Mix and knead well, leave to rest.
  2. Divide the dough into smaller balls. Attenuate and flatten out each, bake for 1 min each side on low heat.
  3. Slice & Dice Onion and Cherry Tomatoes. Chop some Fresh Basil.
  4. Dice and Spice up Pork Shoulder with your favorite spice (we used Almazan Kitchen® Red Meat Spice Mix)
  5. Grill Pork Shoulder along with veggies for 15 minutes on medium-high heat. Do not forget to flip. Add Ketchup to taste.
  6. Melt a handful of grated cheddar cheese atop of meat.
  7. Fill tortillas with a handful of meat with cheese and fried veggies. Top with cream.
  8. Enjoy! Bon Almazan!

 

Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

COMPLETE THE SET

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SAMPLE ALMAZAN RECIPES!

FRESH FROM ALMAZAN KITCHEN

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