We must admit that this winter is hell of a kind. But it isn’t stopping us to continue our show for you! This time we will show you how to make flavor explosion curry cooked outside near the frozen lake on -25°C!
Steps:
Prepare your mortar & pestle.
Load 1 tsp. of salt, caraway, pepper, coriander seeds and mustard seeds into the mortar. Grind well with a pestle!
Slice the veggies: 1 aubergine, pepper, carrot, few mini chili peppers, onion. And slice fresh ginger into thin small pieces.
Smash 3-4 garlic cloves.
Preheat your pan. Add some veg. oil.
Toss in 400g of free-range chicken wings.
Fry until it has crispy golden brown texture.
Add the spices we made earlier. Mix well.
Add 1 tsp. of curcuma, and 1 tsp. of paprika.
Add some ice for deglaze.
Toss in the veggies. Stir everything.
Fry for few minutes.
Add the lime juice.
Add 1 cup of coconut milk. Mix and stir.
Slow cook under the lid.
Cut open the somun bread, warm it on coals. Check if dish is ready and…
Sonja –
I have been cooking this exactly to this recipe for about 5 years. One of my favourite recipes ever.
Dan Buckingham –
I have cooked this three times now, fantastic and a good easy week night meal. Give it a try.
Charles Marcelino –
Hi, I would like will see more recipes of burger. The your videos are great. Thank you. See you.