Chicken Gyro – Cooking Outside




  • fresh yeast dough
  • 300g chicken breast
  • handful of parsley
  • ½ tbsp. aged balsamico
  • handful of dried mint
  • ½ cup pavlaka (Balkan sour cream)
  • few garlic cloves
  • ½ tsp. caraway
  • ½ tsp. coriander
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. oregano
  • ½ carrot
  • 1 cucumber
Hi and welcome to AlmazanKitchen!

Have you ever heard of gyro? Greek dish made of meat and usually served wrapped in a flatbread. Today we represent you this awesome dish with a notch of AlmazanKitchen improvisation and passion! Fresh dough baked on coals, grilled free-range chicken with a special spice mix and refreshing tzatziki sauce… Recipe is down below!


Spicing the chicken:

  1. Make a fireplace outdoor.
  2. Take your mortar & pestle.
  3. Grind ½ tsp. of salt, coriander, caraway, pepper, handful of dried mint and 1 tsp. of oregano.
  4. Slice in major thin pieces 300g of chicken breast, spice it up well.
  5. Leave to rest.

Tzatziki sauce:

  1. Take ceramic bowl.
  2. Add ½ cup of pavlaka. Whisk it away.
  3. Unpeel, smash and chop until mushy consistency few garlic cloves. Add to the pavlaka then salt it.
  4. Mix well!
  5. Grate 1 cucumber, add to the pavlaka. Mix well!

Grilling. Pita & chicken:

  1. Attenuate fresh yeast dough on the floured cutting board.
  2. Preheat the grill basket.
  3. Oil up and grill the dough on coals.
  4. Load the chicken into the grill basket. Grill until ready.

Building the gyro:

  1. Spread the tzatziki sauce on pita.
  2. Slice the chicken breasts and place it on sauce.
  3. Grate some carrot above.
  4. Dress up with chopped fresh parsley.
  5. Finish off with ½ tbsp. of aged balsamico.
  6. Fold the pita and enjoy!
  7. Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!




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