Chicken Katsu




  • 200g chicken breast
  • 2 eggs
  • endivia, purple cabbage, chili peppers, young silver onions, tomatoes
  • flour, salt, 1tsp. Almazan spice mix, breadcrumbs, oil, unagi sauce
  • AlmazanKitchen original cookware and utensils (optional)

Delicious Japanese dish which is also popular in California and other areas of the World – Chicken Katsu + garnish full of greens and special forest tempura with Almazan spice mix under the best sauce you can find for this type of dish – unagi! Our new forest cheerful friend Bean also liked it! Do not forget to try it out! All of our recipes and more cool stuff available on


  1. Slice endivia, purple cabbage, chili peppers and young silver onions.
  2. Cut open 200g chicken breast.
  3. Mix 1 hand of flour with 1tsp. of Almazan spice mix. Whisk 2 egg yolks.
  4. Coat chicken breast with breadcrumbs, then in yolks and finally in flour with spices.
  5. Preheat deep-frying oil. Fry coated chicken breast for 5-7 min until golden brown crust.
  6. Finish off with unagi sauce and serve with greens and tomatoes.
  7. Enjoy! Bon Almazan!

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  1. Michele

    Step 4 needs to be reversed
    Flour, egg, breadcrumbs

  2. Kely

    I love your recipes and outdoor kitchen. It’s all awesome. Where are you guys living? I am USA. Keep bringing more recipes!!!!

  3. Luiz Fernando

    I like your videos.

  4. Christoph

    Nice dish,
    can you tell me the ingredients of your Almazan spice mix please?

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