CHICKEN SATAY

BY ALMAZAN KITCHEN®

INGREDIENTS:

This lovely autumn day is full of South Asian smells… We make chicken satay, a popular Indonesian dish, with combination of spices. Since cooking is a creative skill, feel free to experiment with spices. Satay can be made with different kinds of meat – chicken, goat, mutton, beef, pork, fish, and other meats; it can also be made of tofu and be just as delicious. The meat is skewered and grilled. It’s ok to make it in a skillet, but we recommend to grill the satay as the smoke will add that special something to the aroma. Enjoy this aromatic and tasty meal with a beer, they complement each other beautifully. Bon Almazan and Happy New Year!

Steps:

  1. Grind 1 tsp. of Dried Chives, Mustard Seeds, Brown Sugar, Curcuma, Sweet Paprika, and ½ tsp. of salt in the mortar using a pestle. Add 2tbsp. of Sesame Oil and mix well.
  2. Slice & Dice 300g of Chicken Breasts. Coat in the mix from step #1. Marinate for 30 minutes.
  3. Grill on 660 F /350 C for 15 minutes. Do not forget to flip.
  4. Let’s make a sauce: Ginger, sliced very thin; Slice & Dice Red Onion and Dried Chili. Fry on medium-high heat for 5 minutes.
  5. Add 1 cup of ground roasted peanuts. Mix well, add 100 ml of water and fry for another 5 minutes. Stir well.
  6. Enjoy! Bon Almazan!

Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

TOOLS FOR THE RECIPES

97
343
149,95
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no
343
155
50
149,95
189,00
yes
50
482075
56
55,25
0,00
no
56
481972
39
95,95
0,00
no
39

SAMPLE ALMAZAN RECIPES!

FRESH FROM ALMAZAN KITCHEN

HAND MADE TAGLIATELLE

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BAKED GARLIC STEAK

, ,

SESAME CHICKEN

,

MUTTON KOSHA

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GILGEORI KOREAN TOAST | 길거리토스트

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ORANGE PASTA

BEEF RENDANG

CRISPY STEAK ROLLS FROM SCRATCH

CHICKEN UNDER A BUCKET

OVER TO YOU

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