Do you remember pork skewers? Of course you do! Let’s make a chicken one, in a Greek style with a note of AlmazanKitchen improvisation! Coal-grilled chicken skewers infused with refreshing spicy marinade, simple and delicious! All made from scratch next to a stunning winter scenery near the mountain river. Recipe is below!
Prepare some sharp sticks by using knife.
Prepare you mortar & pestle.
Load in ½ tsp. of salt, 1 tsp. of coriander seeds and 1 tsp. of caraway seeds. Grind everything well!
Add some lime’s zest and a lime juice.
Mix well until rich texture.
Take 500g of free-range chicken breast. Slice & dice it. Dip in the marinade and let it marinate for few hours.
Take some bell peppers in a different colors. Dice in major pieces.
Skewer it up on a stick by making a layers: pepper, chicken, pepper, chicken, etc…
Preheat the grill on coals. Cook the skewers until crispy golden brown texture. Do not forget to flip it.
Take handful of fresh spinach, dress it up with 2 tbsp. of aged balsamico.
Place the chicken skewers on the spinach “pillow”. Add some olive oil.