Chicken Wings – Super Hot BBQ Sauce



 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions


Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder



Almazan Kitchen® original
cookware and utensils

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Hi and welcome to the AlmazanKitchen!

Careful! Super hot! 18+! Behold, stranger! Are you ready to witness the hell fire itself? Your mouth will cry in agony. But! If you love hot & spicy things like this amazing chicken wings in super hot BBQ sauce, you can proceed. It’s a special recipe! Free-range chicken wings on grill with our special BBQ sauce, containing homemade Serbian extra hot dried chili and killing hot fresh green chili! We warned you!

You will need this ingredients:

  • 1-2 tbsp. Serbian extra hot dried chili
  • 1 tbsp. solid soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. sweet chili sauce
  • 2 tbsp. ketchup
  • 2 tbsp. tomato sauce
  • 1/2 tbsp. sweet rice vinegar
  • 1/2 tsp. green chili, minced
  • 1 tbsp. lemon juice
  • 1kg free-range chicken wings
  • 1/2 cup light soy sauce (for marinade)


Marinade the wings:

  • Put 1kg free-range chicken wings into the ceramic cooking pot.
  • Add 1/2 cup light soy sauce.
  • Leave to marinate for 2-24h, the more is better.

Extra super hot BBQ sauce(18+!):

  • Boil the water in the ladle.
  • 1 tbsp. secret ingredient… okay… okay…. solid soy sauce into the ladle, mix it well.
  • Transfer sauce from ladle to the bowl.
  • Add 1 tbsp. oyster sauce.
  • Add 1 tbsp. sweet chili sauce.
  • Add 2 tbsp. ketchup
  • Add 2 tbsp. tomato sauce.
  • Add 1/2 tbsp. sweet rice vinegar.
  • Add 1-2 tbsp. Serbian extra hot dried chili.
  • Add 1 tbsp. lemon juice
  • Mix everything well.
  • Mince and add 1/2 tsp. green chili.

Grilling the wings:

  • Prepare your BBQ-grill or brazier.
  • Fold the chicken wings and grill it for 30 min. Do not forget to flip sometimes.
  • Take big bowl and transfer grilled wings into it.
  • Add the extra super hot BBQ sauce to the wings.
  • Toss & mix everything well.
  • Back wings to grill for more 5 min.
  • Enjoy! Bon Almazan!

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Oh yeah! It’s so hot and tasty! Don’t forget to be careful with them! It’s a pure food straight from hell!

Do not sit home, love the nature, and cheers to you all!

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