Chili Con Carne – Cooking in the Forest

INGREDIENTS:

• beans that we didn’t have
• 1 cup flour
• ½ cup spring water
• ½ tsp. salt
• 1 tsp. coriander seeds
• 1 tsp. cumin
• Chili peppers: super-hot mini, dried red, fresh green
• 1 tbsp. super-hot chili flakes
• 1 tbsp. paprika
• 1 organic onion
• 2 organic red peppers
• 2 garlic cloves.
• 500g free-range beef mince
• homemade tomato puree
• homemade mayo
• homemade yogurt
• handful of fresh parsley

Hi and welcome to AlmazanKitchen!

Mr. Ramsay the Owl helped us pick the best peppers for our mind-blowing chili that is made from scratch in the wild forest, close to a waterfall, using only organic homemade ingredients. It was pure improvisation, but we decided to line it up in order so you can repeat and try it for yourself! Enjoy!

Steps:

Dough for tortillas:

1. Prepare your cutting board.
2. Add 1 cup of flour, make a circle in the middle.
3. Add ½ tsp. of salt, ½ cup of spring water.
4. Kneed well, form a ball, cover and let it rest in a cool place.

Filling:

1. Prepare your mortar & pestle.
2. Add 1 tsp. of salt, coriander seeds, black pepper and cumin. Grind well with a pestle.
3. Take 1 organic onion, slice & dice it.
4. Take 2 organic red peppers, remove the seeds and slice it.
5. Slice 1 fresh green chili, 3 dried red chili. The super-hot mini chilies leave whole.
6. Smash 2 garlic cloves then unpeel it.
7. Preheat the pan. Add some veg. oil.
8. Toss 500g of free-range beef mince into the pan.
9. Add veggies to the pan.
10. Add 1 tbsp. of super-hot chili flakes, 1 tbsp. of paprika and spices from the mortar.
11. Cook (do not forget to stir) until beef is ready and veggies have crispy golden brown texture.
12. Add 1 cup of homemade tomato puree.
13. Slow cook for a while.

Creamy sauce:

1. Take a sauce pot.
2. Fill with homemade thick yogurt.
3. Chop handful of parsley and add it to the yogurt.
4. Mix well!

Tortillas:

1. Prepare your cutting board.
2. Cover with flour to prevent dough from sticking to it.
3. Take out the dough and attenuate it.
4. Make 2 bias-
5. Warm on coals.
6. Divide into 4 parts following incises you made. Like a pizza.

Serving:

1. Prepare the clayware pot.
2. Transfer the filling into the clay pot.
3. Place tortillas to the rear.
4. Pour the creamy sauce above the filling, dress with a parsley and olive oil.
5. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!