Cordon Blue – Forest Cooking



 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions


Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder



Almazan Kitchen® original
cookware and utensils

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Why is it the best you would ask? It’s the only cordon blue in the world that is made in the forest from scratch using organic homemade ingredients by your beloved channel AlmazanKitchen!And we’re happy to share it with you! We give you more than a single video, we share with you this awesome recipe!

You will need this ingredients:

  • homemade cured ham
  • 1/2 cup fresh breadcrumbs
  • 100g homemade cheese
  • 1 free-range egg
  • homemade mayo
  • free-range beef cut
  • 1 spring onion
  • 1/2 cup flour
  • few pickles
  • brown sugar



  1. Grate few pickles.
  2. Add 2 tbsp. of homemade mayo, 1 tbsp. of brown sugar and 1 tsp. of pickle juice.
  3. Mix everything well!

Cordon Blue:

  1. Cut open free-range beef cut then beat it as thin as you can.
  2. Slice 100g of homemade cured ham as thin as you can.
  3. Slice 100g of homemade cheese.
  4. Place ham and cheese on the one side of the beef cut then fold it.
  5. Whisk 1 free-range egg.
  6. Grind the pepper along with a salt, add 1 tbsp. of flour.
  7. Coat the beef in a spicy flour.
  8. Let’s make a tempura: coat the beef in egg and then with bread crumbs.
  9. Preheat your deep pan. Fill with oil.
  10. Dip-fry the cordon blue until crispy golden brown crunchy crust.
  11. Finish off the dish with chopped spring onion.
  12. Serve and eat with sauce!
  13. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!

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  1. Jonathan

    I believe they are from Serbia. Greetings from Philippines.

  2. ali

  3. ali

    Hello dear friend
    I want know where are from ?tx

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