EASIEST PEPPER
STEAK RECIPE

INGREDIENTS:

• Beef Chuck
• Cheddar Cheese
• Butter, Flour
• Salt, Pepper
• Almazan Kitchen® original cookware and utensils (optional)

This is not exactly the wild, wild West, but we can’t say NO to a Cowboy Steak galloping our way. A good-quality steak is a must, that goes without saying. The cheese dip will add extra richness to the meat and turn the plain steak into a fun meal for a group of friends. Wash it down with a good beer!

Steps:

1. Salt and Pepper Beef Chuck.
2. Roast for 4 minutes on each side, repeat until doneness you want. Rest for 5-10 minutes.
3. Melt 75g of butter, add 1.5 tbsp of flour, 1 cup of water, mix everything then add grated cheddar cheese. Stir cook until cheese melts in full.
4. Serve steak with cheese dip.
5. Enjoy! Bon Almazan!

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