CRISPY STEAK RECIPE

BY ALMAZAN KITCHEN

  • 1 package (500gr) of Phyllo dough
  • 1 steak (about 1kg)
  • 3-4 tbs Almazan Kitchen Red Meat Mix
  • 300gr Cheddar cheese
  • 1-2 triangle cream cheese
  • 2-3 parsley twigs (optional)
  • 5-6 red chilies
  • 2 tbs oil for crusting the steak
  • 400ml oil for frying the bites

Let’s roll up today’s meal😊 – deep fried steak and cheese bites. They could be your proper lunch or dinner if served with a side salad, for instance, but steak and cheese bites could also make very attractive party canapes, or, as in our case, just something to nibble on in between forest adventures😊. Phyllo dough is very fine, if you let it dry it will crack, so make sure you work quickly with it. If you’re making the steak and cheese bites at home, remember that they can be filled, rolled and frozen for up to a month, then baked from frozen. Very tasty, and such fun to make! Enjoy!

STEPS:

  1. Season the steak with Almazan Kitchen Red Meat Mix.
  2. Finely slice the chilies and grate the cheese. Optionally, you can add some finely chopped parsley to the chilies.
  3. Pour oil into the skillet and heat it over fire. When the oil is hot, crust the steak on all sides and slice it.
  4. Cut the Phyllo dough into strips about 10 cm wide and put together two strips for rolling into a bite.
  5. Fill the bites like this: a pinch of grated cheese, a slice of steak, a small blob of cream cheese and a pinch of chilies. Fold one corner of the dough strip over the filling to create a triangle; continue folding back and forth to the end of the strip, creating a triangle-shaped phyllo packet. Brush the seams with egg white to make them stick.
  6. Once you’ve used up all Phyllo strips, fry the bites seam side down in hot oil (340F/170C) for some 10-12 minutes, or until golden, turning them over halfway through.

Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

TOOLS FOR THE RECIPES

487616
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149,95
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486135
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249,95
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OVER TO YOU

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