Double Grill Pan Steak With Chimichurri Sauce

BY ALMAZAN KITCHEN

INGREDIENTS:

Hello fellow foodies! In this video, we are preparing a steak in a double-sided grill pan with the perfect sauce for grilled meat – chimichurri sauce. Sit back and enjoy!

Steps:

  1. Let’s make the chimichurri sauce: Grind fresh basil, 2-3 garlic cloves, 15g of ginger root, and ½ tsp. of salt in the mortar using a pestle. Add lemon juice and 2 tbsp of olive oil. Grind more then add a handful of fresh spinach. Grind until sauce consistency.
  2. Toss 2 garlic cloves, 1 tsp. of chili flakes, rosemary stick, and 50g of butter into the cooking bowl. Set on medium heat and let the butter melt then add & cook altogether 1 cup of beans with 1 cup of mix of red & yellow mini chili peppers. Cook on a low-medium heat for 15-20 min.
  3. Salt and spice up the steak with Almazan Kitchen® Red Meat Spice Mix from both sides.
  4. Grill steak for 3 min each side (repeat until doneness you want).
  5. Serve under chimichurri sauce with beans garnish!
  6. Enjoy! Bon Almazan!

Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

ALMAZAN PRODUCTS

97
274
149,95
0,00
no
274
155
28
149,95
189,00
yes
28
482075
28
55,25
0,00
no
28
481972
17
95,95
0,00
no
17

SAMPLE ALMAZAN RECIPES!

FRESH FROM ALMAZAN KITCHEN

SWEDISH MEATBALLS

, ,

STEAK ROLLS

KOREAN CHICKEN SKEWERS

HOTTEST CHILI CON CARNE RECIPE

,

SIMPLE CHEESY TACOS

KOREAN MANDU DUMPLINGS

,

STEAK COOKED ON HOT STONE BY THE RIVER

, ,

BEST POACHED EGG AND TOAST

CRISPY CHOCOLATE BANANA DESSERT

OVER TO YOU

QUESTIONS, COMMENTS?

Leave a Reply

Your email address will not be published.

1 2 3 4 5