Double Grill Pan Steak With Chimichurri Sauce

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Hello fellow foodies! In this video, we are preparing a steak in a double-sided grill pan with the perfect sauce for grilled meat – chimichurri sauce. Sit back and enjoy!

You will need these ingredients:

  • Steak
  • Beans
  • Rosemary, Fresh Basil, Spinach
  • Garlic Cloves, Ginger
  • Red & Yellow Mini Chili Peppers
  • Lemon
  • Chili Flakes
  • Butter
  • Olive Oil, Salt, Almazan Kitchen® Red Meat Spice Mix
  • Almazan Kitchen® original cookware and utensils (optional)

Steps:

  1. Let’s make the chimichurri sauce: Grind fresh basil, 2-3 garlic cloves, 15g of ginger root, and ½ tsp. of salt in the mortar using a pestle. Add lemon juice and 2 tbsp of olive oil. Grind more then add a handful of fresh spinach. Grind until sauce consistency.
  2. Toss 2 garlic cloves, 1 tsp. of chili flakes, rosemary stick, and 50g of butter into the cooking bowl. Set on medium heat and let the butter melt then add & cook altogether 1 cup of beans with 1 cup of mix of red & yellow mini chili peppers. Cook on a low-medium heat for 15-20 min.
  3. Salt and spice up the steak with Almazan Kitchen® Red Meat Spice Mix from both sides.
  4. Grill steak for 3 min each side (repeat until doneness you want).
  5. Serve under chimichurri sauce with beans garnish!
  6. Enjoy! Bon Almazan!

Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

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