The traditional New York City dish with a notch of AlmazanKitchen improvisation! Perfect breakfast includes poached organic eggs, creamy hollandaise sauce, outstanding crispy homemade bacon and fresh bread… What a combo! If you ever wanted learn this recipe now is your chance, don’t miss it!
Preheat the pan.
Add 3 egg yolks with 1 tbsp. of butter then whisk it.
Put the pan on coals for half of a minute, but do not let eggs.
Add 1 tsp. of pepper and ½ cup of homemade white wine, stir well.
Transfer the sauce to the wooden bowl.
Fill the pan with water for like 1.5-2cm layer to boil it and fry at the same time.
Crack few eggs and get rid of whites butnot of all of it.