What can be more foodporn than top quality homemade bacon and fire-melt caramel? Combine it and you get an ultimate sandwich with perfectly balanced sweet and sour notes feat. crispy home-baked bread quick spicy carrot salad that adds even more flavor! Just follow the recipe!
Set up the fireplace outdoor.
Prepare your cookware and ingredients.
Slice 1 organic carrot into small pieces.
Preheat the pan, oil it up with veg. oil.
Toss into the pan 1 tsp. of caraway, 1 tsp. of chili flakes and sliced carrot.
Fry for few minutes. Add ¼ tsp. of salt and fry some more.
Transfer the filling we’ve just made into the bowl.
Slice 300g of homemade smoked bacon.
Preheat the pan. Fully melt ¼ cup of brown sugar.
Add ½ cup of white snow to deglaze.
Toss smoked bacon into the pan.
Slow cook until it gets fully caramelized.
Deglaze with white snow.
Add 1 tbsp. of dark soy sauce.
Add 1 star anise, 1 cinnamon stick and 2 cloves.
Take 1 orange, cut in half and quarter one of a halves. Toss it into the pan.
Slow cook for a while, let it soak in the sauce.
Take the homemade bun, cut in half. Warm on coals.
Take the bacon out of pan and slice it into thin pieces.
Make the layers: Bottom bun, carrot filling, bacon, some sauce from the pan above for the taste, and finish off with a top bun.