INGREDIENTS:

• 300g homemade smoked bacon
• ¼ cup brown sugar
• ½ cup white snow
• 1 star anise, 2 cloves, 1 cinnamon stick
• 1 organic carrot
• 1 tsp. caraway
• 1 tsp. chili flakes
• 1 tbsp. dark soy sauce
• 1 orange
• ¼ tsp. salt
• 1 homemade bun

Hi and welcome to AlmazanKitchen!

What can be more foodporn than top quality homemade bacon and fire-melt caramel? Combine it and you get an ultimate sandwich with perfectly balanced sweet and sour notes feat. crispy home-baked bread quick spicy carrot salad that adds even more flavor! Just follow the recipe!

Steps:

Filling:

1. Set up the fireplace outdoor.
2. Prepare your cookware and ingredients.
3. Slice 1 organic carrot into small pieces.
4. Preheat the pan, oil it up with veg. oil.
5. Toss into the pan 1 tsp. of caraway, 1 tsp. of chili flakes and sliced carrot.
6. Fry for few minutes. Add ¼ tsp. of salt and fry some more.
7. Transfer the filling we’ve just made into the bowl.

Meat:

1. Slice 300g of homemade smoked bacon.
2. Preheat the pan. Fully melt ¼ cup of brown sugar.
3. Add ½ cup of white snow to deglaze.
4. Toss smoked bacon into the pan.
5. Slow cook until it gets fully caramelized.
6. Deglaze with white snow.
7. Add 1 tbsp. of dark soy sauce.
8. Add 1 star anise, 1 cinnamon stick and 2 cloves.
9. Take 1 orange, cut in half and quarter one of a halves. Toss it into the pan.
10. Slow cook for a while, let it soak in the sauce.

Sandwich making:

1. Take the homemade bun, cut in half. Warm on coals.
2. Take the bacon out of pan and slice it into thin pieces.
3. Make the layers: Bottom bun, carrot filling, bacon, some sauce from the pan above for the taste, and finish off with a top bun.
4. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!