Extreme Tacos From Scratch in The Forest




  • 1 hand of flour
  • 1 tsp. salt
  • 2 hands of water
  • Free-range chicken breast
  • 1 tsp. coriander
  • 1 tsp. salt
  • 1 tsp. chili flakes
  • 1 tsp. pepper
  • 1 lemon
  • 1 melon
  • handful of fresh mint
  • 1 tbsp. homemade mayo
  • 1 tsp. Worcestershire sauce
  • ½ cup of sweet corn
  • 1 pomegranate
  • olive oil
Do you remember tacos in the beginning of the month?

We decided to make a better version of it! Very special taco with corn, pomegranate and melon! Including awesome spice mix!



  1. Mix 1 hand of flour with 1 tsp. of salt and 2 hands of water.
  2. Mix and knead well!
  3. Cover with something and leave to rest.

Spicy chicken marinade:

  1. Cut open 1 free-range chicken breast then slice and dice it.
  2. Grind 1 tsp. of salt, 1 tsp. of coriander, 1 tsp. of chili flakes and 1 tsp. of pepper. All goes to the chicken. Mix well.
  3. Add some olive oil and lemon juice.
  4. Leave to marinate for a while.
  5. Preheat the pan, oil it up.
  6. Cook the chicken until ready.


  1. Chop handful of fresh mint.
  2. Mix the mint with 1 tbsp. of homemade mayo.

Taco tortillas:

  1. Take out the dough.
  2. Divide into few medium parts, from a ball from each part.
  3. Attenuate and flatten out the dough balls.
  4. Bake on coals.

Building the taco:

  1. Cover the tortilla with homemade mayo sauce.
  2. Add some chicken.
  3. Slice the melon into very thin slices, add it to the taco.
  4. Add some pomegranate gem-like seeds and some sweet corn.
  5. Finish off with some chopped fresh mint.
  6. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!




  1. Slavonac

    Svaka cast sve razvaljujes👌

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