Forest Stir-Fry – Cooking in the Forest




  • 1 organic: leek, carrot, ginger, chili, red chili, red pepper, lime, garlic
  • handful of organic chard
  • 300g free-range pork tenderloin
  • 1 tsp. corn starch
  • 1 tsp. brown sugar
  • 1/2 tsp. salt
Beautiful day, isn’t it?

So it’s time for something fresh, fast, easy and very delicious! Fresh organic veggies and meat stir-fried on fire are the special guests of this day. Prepare yourself, and let’s get to it! Yummy!


Preparing the ingredients for frying:

  1. Take 1 organic leek, wash well and cut it into major slices. Do the same with the organic carrot.
  2. Take 1 organic chili, remove the “hat” and get rid of the seeds, you can follow the video. Slice the seedless organic chili.
  3. Repeat the previous step with 1 organic red pepper.
  4. Take a handful of organic chard, wash well, remove the stems and slice it into major slices.
  5. Take 1 organic ginger, remove the skin and slice it well into minor strips.
  6. Take 1 red chili, remove the “hat” and get rid of the seeds. Slice it for good.
  7. Take 2 garlic cloves, unpeel it, smash and chop well.
  8. Take 300g of free-range pork tenderloin and cut it into minor thin pieces.
  9. You will need 1 cup of water, add there 1 tsp. of corn starch. Mix well.
  10. Add the juice from a whole 1 lime.
  11. Add a pinch of salt. Mix well.


  1. Preheat the pan well.
  2. Add some oil.
  3. Add sliced red chili, garlic, and ginger slices into the pan. Stir fry for 10-15 sec.
  4. Add sliced 300g of free-range pork tenderloin. Stir fry for 20-30 sec.
  5. Add red pepper, leek, and carrot into the pan. Stir fry for 10-15 sec.
  6. Add in organic chili. Toss and fry for 10 sec.
  7. Note: Always stir and toss the goods, because they will burn on this heat. And we don’t want it to happen, right?
  8. Add a handful of organic chard. Stir fry for 10-20 sec.
  9. Add the corn starch mixture to the pan. Stir fry for 10-15 sec.


  1. Make a “pillow” from the cup of cooked rice.
  2. Transfer the stir fry over the rice “pillow”.
  3. Chop and add some spring onions.
  4. Enjoy! Bon Almazan!



Leave a Reply

Your email address will not be published.

1 2 3 4 5