Fried Cheese & Turkey Pronburger




  • 400g turkey breast
  • BBQ sauce
  • breadcrumbs, flour, egg
  • camembert cheese, homemade bread
  • fresh salad mix
  • salt, pepper, oil
  • AlmazanKitchen™ original cookware and utensils (optional)
Burger time!

The most satisfying burger video in the World! Cheese and burger are made for each other, so why not to use whole block of camembert for it? Yea! A LOT of deep fried cheese for you! Plus turkey breast under awesome BBQ sauce with some fresh salad mix. What can be better? Yummy!


Turkey steak:

  1. Salt & pepper 400g of turkey breast from all sides.
  2. Preheat the pan, grease it with oil.
  3. Cook turkey breast for 3-5 minutes from each side.
  4. Pour in good amount of homemade BBQ sauce. Slow cook for couple more minutes.
  5. Transfer turkey into deep plate.
  6. Pour 2 tbsp. of water into pan, it will deglaze sauce leftovers, do not want to miss such a good ingredient! Drain everything from the pan on turkey.

Deep fried cheese:

  1. Whisk 1 egg.
  2. Dip block of camembert into whisked egg then coat it with breadcrumbs.
  3. Preheat the pan, fill it with oil.
  4. Deep fry cheese until crispy golden brown crust. Do not forget to flip! (Be careful with oil, it’s very hot and careless behavior can lead to burns)


  1. Slice homemade bun into half.
  2. Soak bottom half with BBQ sauce.
  3. Make a layer from fresh salad mix.
  4. Place turkey breast on the salad mix.
  5. Now it is time for deep fried cheese! Place it on the turkey breast.
  6. Finish off with another layer of fresh salad mix and cover with top half of bun.
  7. Enjoy! Bon Almazan!

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