Giant Epic Cheese Hot Dog – Amazing

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

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AlmazanKitchen Hot Dog Rush continuous.

Today Boki caught dangerous rare Serbian wild sausage snake and that was an idea for the giant hot-dog in a primitive forest style! Extraordinary sausages rolled into melted tilsiter cheese with greens, and hot chilies! Everything is served inside special fresh Serbian baguette. Delicious! Real art of ASMR cooking and Foodporn!

You will need these ingredients:

  • homemadegiant sausage
  • Serbian baguette
  • leek, chilis, handful of parsley
  • tilsiter cheese
  • oil
  • AlmazanKitchen original cookware and utensils (optional)

Steps:

  1. Chop leek, red and green chili and handful of parsley.
  2. Slice homemade giant sausage into medium parts. Skewer it up on a stick. Grill for 7-10 min on 518 F/270 C.
  3. Preheat special clayware cooking plate and grease it with oil. Slice as many cheese squares for each sausage. Melt the cheese, add greens.
  4. Roll each sausage in the cheese square with greens.
  5. Serve on baguette.
  6. Enjoy! Bon Almazan!

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OVER TO YOU

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