Green Dough Lasagna with Ricotta Filling




  • 1 hand of flour
  • 1/2 hand of spring water
  • handful of young spinach
  • handful of fresh dill
  • 2 tbsp. butter
  • 200g ricotta
  • 1 cup milk
  • green chili
  • cherry tomatoes
  • 100g parmesan
  • 200g mozzarella
  • salt, pepper, olive oil
  • AlmazanKitchen original cookware (optional)

Hi and welcome to AlmazanKitchen!

Ultimate delicious lasagna cooked on campfire using yet unseen baking techniques! Handmade green dough, variety of fresh cheeses, incredible nature… By repeating this recipe you will gain enough experience to master your cooking skills! Enjoy the next level of cooking!


Green dough:

  1. Grind salt and pepper in the mortar using pestle.
  2. Toss in the mortar 1 green chili, smash it and mix & grind well with salt and pepper.
  3. Add handful of young spinach, smash well using pestle then mix everything well.
  4. Add 1 hand of flour and ½ hand of spring water, mix and knead well!
  5. Form a ball and leave to rest for a while.

Cream for filling:

  1. Preheat the pan.
  2. Melt 2 tbsp. of butter.
  3. Add 1 hand of flour, cook & stir well. Halfway add some more flour.
  4. Pour in 1 cup of milk. Stir and slow cook until good sauce consistency.
  5. Transfer to the wooden bowl.


  1. Attenuate and flatten out the dough then cut it into rectangle pieces.
  2. Prepare the clay low casserole, grease with oil.
  3. Put dough on the bottom of the casserole.
  4. Put on the dough some ricotta cheese, cherry tomatoes, fresh dill and some mozzarella. Cover with cream filling sauce and finish off this layer with grated parmesan.
  5. Repeat the step #4 for another layer. Pour olive oil above.
  6. Bake until ready and cheese melts well.
  7. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Write us on Facebook (Please note that our Facebook page is one and only way to order originalknives and cookware directly from us. Every knife made by hands and attenuated by Alex & Boki themselves. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGH ONLY FROM OUR FACEBOOK PAGE)

Do not sit home, love the nature, and cheers to you all!




  1. Jen

    Sorry my email is not the other ( typo)

  2. Jen

    Hello 👋☺️

    The way you prepare and cook your delicious food astounds me! Honestly! I have been looking for inspiration for so long. Your videos on YouTube really do motivate me, in fact your food and simply watching you prepare your food should be prescribed to patients with depression because you take something that so many don’t care to give a second thought like fresh air and nature and cooking right in the heart of it all.

    I am fixated with you! I watch you at the end of my working day to get ideas about what I can cook for my family the next day! Lol

    Keep going x

    Love and high fives 👋😎

    From Jen in UK 💨🌨☔️🥘

  3. Cristobal

    This, for me is the ultimate ‘food pron’ episode. My wife agrees.

    No dill but basil will work.
    We make mozz and ricotta and have hundreds of small toms still hanging on vine.

    And a good chianti!

    This weekend…
    Ciao from central Texas.

Leave a Reply

Your email address will not be published.

1 2 3 4 5