HANGED & DEEP FRIED Steak - New Cooking Technique

HANGED & DEEP FRIED Steak - New Cooking Technique

HANGED & DEEP

FRIED STEAK

BY ALMAZAN KITCHEN

[almazan-comments-meta]

 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Hello fellow foodies! In this video, we are doing something never seen before! Deep-fried, hanging steak, suspended from a branch. Primitive yet genius way to perfectly deep fry a steak. Sit back and enjoy!

You will need these ingredients:

  • T-Bone Steak
  • Lard
  • Sage
  • Spices (Dried Orange Peel, Dried Rosebuds, Peppercorn)
  • Almazan Kitchen® original cookware and utensils (optional)

Steps:

  1. Melt Lard on 320 F / 160 C.
  2. Toss in a handful of sage and 1 tbsp. Spices for aromatization, keep it there for 5 minutes.
  3. Deep-fry T-Bone Steak for 4 minutes. Be sure it has fully submerged into the lard.
  4. Enjoy! Bon Almazan!

 Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

ALMAZAN PRODUCTS

97
100
104,35
0,00
no
155
1
99,25
124,00
yes
482075
4
55,25
0,00
no
481972
0
95,95
0,00
no

SAMPLE ALMAZAN RECIPES!

FRESH FROM ALMAZAN KITCHEN

,

BUSHCRAFT SEA BREAM

, ,

EGG McMUFFIN

,

CHICKEN SATAY

, ,

STUFFED STEAK | PORCHETTA BUSCHRAFT STYLE

, ,

THE QUESADILLA

,

THE CHEESEBURGER (LAMB)

,

ULTIMATE SMOKED BRISKET

CHEESE OVERLOADED NACHOS

,

DEEP-FRIED CHICKEN DRUMSTICKS

OVER TO YOU

QUESTIONS, COMMENTS?

Leave a Reply

Your email address will not be published.

1 2 3 4 5