HOT STONE Ribeye Steak

with Compound Butter

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Hello fellow foodies! In this video, we are preparing ribeye steak on a hot rock we borrowed from the river. Perfectly seared and covered with herb butter, it melts in your mouth. Sit back and enjoy!

You will need these ingredients:

Steps:

  1. Mix 250g of butter with herbal spice mix (for more visual instructions check out the video).
  2. Mix lime juice with 1 heaped tsp. of Almazan Kitchen® Red Meat Spice Mix.
  3. Salt thick Ribeye Steak from both sides. Sear on high heat for 4 min from one side, flip, sear for 4 more minutes.
  4. Lower the heat to medium. Grill for 4 minutes from one side, and 4 minutes from the other. Add bites of aromatic butter throughout grilling, let it melt, add the next one, repeat until doneness you want!
  5. Serve with sauce from step #2.
  6. Enjoy! Bon Almazan!

Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

ALMAZAN PRODUCTS

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