This is the recipe for the hottest burger in the world! When we say the hottest burger – we mean it! 2 whole Carolina reaper peppers mixed with just a 400g of beef + hottest wasabi paste you can find! All of these are not the only strong points here. A handmade ideal bun is what you want for your burger! Some grilled bacon is a “must” for the crunch. What about cheese and homemade ketchup? Only the one way to find out – try it!
Slice 2 Carolina reaper peppers (red and yellow), mix it with 400g of beef mince, 1 tsp. of tarragon and salt to taste.
Mix 2 hands of flour with 1 tbsp. of yeast, 1/4 cup of milk, salt and sugar to taste. Add 2-3 tsp. of melt butter and 1 egg. Mix and knead well, form a ball. Leave to rest in a warm place.
Meanwhile grill bacon with garlic cloves.
Whisk the egg, coat the top surface of the bun and sprinkle the sesame.
Bake the bun for 25 min at 345 F / 175 C.
Form the patties from the meat. Grill it for 10 min each side at 660 F / 350 C. When almost ready place on each slice of edamer cheese and let it melt.
Cut the bun in half, grill each half for a minute.
Build the sandwich: spread the wasabi on the bottom bun, add 1 slice of edamer cheese, put the 1st patty above, make a ketchup spread, add bacon, 2nd patty and cover with top bun.
Enjoy! Bon Almazan!
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