KFC Double Down – Bushcraft Style

INGREDIENTS:

• 2 chicken legs (boneless)
• egg, buttermilk
• bacon, cheddar
• chili sauce, homemade ketchup, tartar sauce
• Almazan Spice Mix
• salt, flour, oil
• AlmazanKitchen® original cookware and utensils (optional)

One of an interesting way to serve a chicken burger is a KFC seasonal dish called “Double Down”. We tried it once and right away there was an idea to have a hot variation on that original meal. Extravagant double-layered coating for boneless chicken legs made of buttermilk, egg, flour and secret Almazan Spice Mix – which isthe main ingredient for this! Real protein bomb!

Steps:

1. Coat 2 chicken legs (boneless) with salt and chili sauce, both to taste.
2. Mix 1.5 hands of flour with 1 heaped tbsp. of Almazan Spice Mix. Coat each chicken slice with it.
3. Mix 1 egg and 1 cup of buttermilk. Dip each chicken this batter, then again in flour with spices. Repeat x2.
4. Fry bacon. Slice cheddar.
5. Preheat deep-frying oil (WARNING!! HOT OIL IS DANGEROUS!).
6. Deep-fry both chicken legs about 10-12 min. Stir consistently.
7. Build the sandwich: spread tartar sauce on one of chicken legs, add bacon, add ketchup and spread it on the bacon, add cheddar cheese, cover with second chicken leg.
8. Enjoy! Bon Almazan!

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