KFC Double Down – Bushcraft Style



 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions


Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder



Almazan Kitchen® original
cookware and utensils

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One of an interesting way to serve a chicken burger is a KFC seasonal dish called “Double Down”. We tried it once and right away there was an idea to have a hot variation on that original meal. Extravagant double-layered coating for boneless chicken legs made of buttermilk, egg, flour and secret Almazan Spice Mix – which isthe main ingredient for this! Real protein bomb!

You will need these ingredients:

  • 2 chicken legs (boneless)
  • egg, buttermilk
  • bacon, cheddar
  • chili sauce, homemade ketchup, tartar sauce
  • Almazan Spice Mix
  • salt, flour, oil
  • AlmazanKitchen® original cookware and utensils (optional)


  1. Coat 2 chicken legs (boneless) with salt and chili sauce, both to taste.
  2. Mix 1.5 hands of flour with 1 heaped tbsp. of Almazan Spice Mix. Coat each chicken slice with it.
  3. Mix 1 egg and 1 cup of buttermilk. Dip each chicken this batter, then again in flour with spices. Repeat x2.
  4. Fry bacon. Slice cheddar.
  5. Preheat deep-frying oil (WARNING!! HOT OIL IS DANGEROUS!).
  6. Deep-fry both chicken legs about 10-12 min. Stir consistently.
  7. Build the sandwich: spread tartar sauce on one of chicken legs, add bacon, add ketchup and spread it on the bacon, add cheddar cheese, cover with second chicken leg.
  8. Enjoy! Bon Almazan!

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