Lamb Cooked in Salt Chunk by Almazan Kitchen

Lamb Cooked in Salt Chunk – Epic!!!




  • lamb leg
  • 3kg of salt
  • handful of sage
  • olive oil, pepper, oil
  • AlmazanKitchen original cookware and utensils (optional)

One of Almazan Kitchen® favorite way of cooking is salt pile: natural organic stove and the perfectly salted dish afterward. You don’t need a lot of ingredients for today’s recipe: only a lamb leg, some nearby fresh-picked sage for flavor and 3 kg of salt. Crunchy salted lamb is the best thing to celebrate anything!


  1. Preheat pan with 1 tbsp. of oil to 725 F/385 C. (DANGER!! THE HOT OIL IS VERY DANGEROUS AND FLAMMABLE).
  2. Fry lamb leg from all sides just for a few second so skin gets golden-brown color.
  3. Mix 3 kg of salt with 1 cup of water.
  4. Bury lamb leg in salt, don’t forget to add some fresh sage and coat everything with oil to prevent salt from sticking.
  5. Roast for 15-20 min on 392 F/200 C.
  6. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Write us on Facebook (best way!!) or to our commerce e-mail (Please be advised that our Facebook page and e-mail linked above is one and only way to order original knives and cookware directly from us. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR FACEBOOK PAGE VIA PERSONAL MESSAGE OR E-MAIL)



Comments are closed.