Beautiful weather, beautiful waterfall, beautiful ambient, beautiful campfire, everything is beautiful! Nature is beautiful by itself! Today we have decided to cook simple Hungarian deep-fried flatbread with awesome apricot jam. Mmm… Delicious, try it out!
Dough for langos:
Warm 100ml water and transfer it to the wooden bowl.
Add 1 tsp. brown sugar & 1/2 tsp. salt.
Add 20g yeast.
Mix it well.
Add 400g flour.
Add remaining water.
Knead until good dough ball.
Cover with oil above.
Cover the dough with towel and put it in warm place for 1h.
Take 300g apricots, remove the seeds, then slice it.