Langos and Apricot Jam




  • 400g flour
  • 250ml water
  • 20g yeast
  • 1 tsp. brown sugar
  • 1/2 tsp. salt
  • 300g apricots
  • 1 tbsp honey
  • vegetable oil
  • 2 tbsp. cream cheese
  • handful of fresh mint
Hi and welcome to AlmazanKitchen!

Beautiful weather, beautiful waterfall, beautiful ambient, beautiful campfire, everything is beautiful! Nature is beautiful by itself! Today we have decided to cook simple Hungarian deep-fried flatbread with awesome apricot jam. Mmm… Delicious, try it out!


Dough for langos:

  1. Warm 100ml water and transfer it to the wooden bowl.
  2. Add 1 tsp. brown sugar & 1/2 tsp. salt.
  3. Add 20g yeast.
  4. Mix it well.
  5. Add 400g flour.
  6. Add remaining water.
  7. Knead until good dough ball.
  8. Cover with oil above.
  9. Cover the dough with towel and put it in warm place for 1h.

Apricot jam:

  1. Take 300g apricots, remove the seeds, then slice it.
  2. Cook the apricots until good jam consistency.

Cooking langos:

  1. Take the dough out.
  2. Take a piece from it, and form a langos strips.
  3. Deep-fry the strips until it golden and crunchy.
  4. Transfer langos to the cutting board.

Creamy dip sauce:

  1. Take 2 tbsp. cream cheese.
  2. Form a ball, add to the apricot jam.
  3. Chop handful of fresh mint.
  4. Add to the apricot jam.
  5. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!



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