BEST MEATLOAF AT OLD FACTORY RUINS

BY ALMAZAN KITCHEN

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INGREDIENTS:

1kg mixed mince
1 egg
200g hard cheese
bread sourdough, 1 cup milk
tomato paste, soy sauce & ketchup
3-4 garlic cloves, 2 tbsp. anko (beans paste), 1 tbsp. chili jam, 2 tbsp. dried onions
fresh parsley
Almazan Kitchen® original cookware and utensils (optional)

Have you ever wondered how to make perfectly juicy meatloaf? All these fancy ovens you have at home, with electronics and etc. But what about the campsite, or outdoor kitchen? You know who to ask, and we are right here to answer you! Almazan Kitchen meatloaf recipe is a winning centerpiece on any dining event! Juicy, flavorful, with a shiny glaze!

Steps:

Soak bread sourdough in 1 cup of milk, mix with 1kg mixed mince, 1 egg, chopped fresh parsley, 200g hard cheese, 2 tbsp. anko (Japanese bean paste), 1 tbsp. chili jam, 2 tbsp. dried onions.
Mix and knead well. Form a loaf on the baking tray/cookware. Smash and place garlic cloves around meatloaf.
Glaze with 1 cup of tomato paste and 1 cup mix of soy sauce & ketchup.
Preheat oven to 390 F / 200 C and bake for 30 min.
Enjoy! Bon Almazan!

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