INGREDIENTS:

• 300g chicken fillet (or mince)
• five milk cheese
• flour, baking soda, water
• chili flakes, soy sauce, oil
• AlmazanKitchen original cookware and utensils (optional)

Did he really ate it? With the stick inside?

It was so delicious that Boki even did not remove stick from this awesome forest-made kebab. Chicken fillet chopped into mince, a lot of five-milk cheese, hot chili flakes, soy sauce and that is not all! Awesome tempura also included!

Steps:

1. Slice and then chop 300g of chicken fillet until mince consistency.
2. Add chili flakes to taste (we prefer like a lot). Mix it well.
3. Add some soy sauce and grate five-milk cheese to taste. (We prefer a lot of cheese)
4. Mix everything well, form a ball.
5. Make 3-4 kebabs by wrapping meat around stick.
6. Mix 2 hands of flour along with 1.5 tsp of baking soda and two hands of water. Mix well until battery consistency, add more water if required.
7. Coat each kebab with batter well.
8. Fill deep pan with deep-frying oil in ¾ and preheat it.
9. Deep fry kebabs until crunchy golden brown crust. (BE CAREFUL!! HOT OIL IS VERY DANGEROUS!!)
10. Enjoy! Bon Almazan!

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